Daily meals · Thane & Mumbai

You already know what to eat. We handle the how.

Food you grew up on, rebalanced to your goal. Every gram of protein, carbs and fat printed on the menu. Delivered every morning.

We WhatsApp you within 2 hours, 7 AM to 9 PM.

Rice was never the enemy. An unbalanced plate is.

01

Same food. New proportions.

Most diet plans change everything on your plate. We keep the dal, the rice, the thecha, and change how much of each.

02

Numbers, not labels.

No slogans on the box. Protein, carbs, fat and fibre for every dish, printed on the menu before you order.

03

Food is fuel. Treats are treats.

Knowing the difference is the whole skill. We handle the fuel, every morning, so the treats stay yours.

How it works

One form. Then your mornings are handled.

  1. 1

    Fill the form

    Your pincode, your goal, how many meals a day, what you don't eat. Two minutes.

  2. 2

    We WhatsApp you

    Within 2 hours, 7 AM to 9 PM. We set your calories, your rotation and your exact price.

  3. 3

    Food at your door

    From 6 AM. Monthly plans deliver across Mumbai. Weekly plans are for Thane.

Plans

Priced to your plate, not a price list.

Your price depends on your calories and how many meals a day you want. We confirm your exact number on WhatsApp before you pay anything.

Thane & all of Mumbai

Monthly

₹10,000–40,000/ month

  • One to three meals a day, priced to your calories.
  • Pause any day by 9 PM the night before.
  • Unused days carry forward within 30 days.
  • Delivered across Mumbai.

Thane only

Weekly

₹3,500–7,500/ week

  • A shorter commitment while you settle in.
  • Delivered by our own riders within Thane.
  • No pauses or carry-forward on weekly plans.

Why not ₹120, like a tiffin?

A tiffin fills you. This is portioned to your goal, with every gram of protein, carbs and fat weighed and printed. And we're not on delivery apps, so no commission sits inside your price.

Chef Chetan in the Fera Canteen kitchen

The kitchen is led by

Chef Chetan has worked every post on the floor.

He started on the beverage side, formally trained, where precision is measured by the millilitre. Speed, ratios, the exact balance of flavours: a disciplined craft.

The hours eventually won. He left for a desk job with weekends off. Nine months later he walked back in, into the kitchen this time, starting at the pizza station and working up the line.

Waiter, bartender, mixologist, food stylist, consultant, chef. Every post on the floor. That is the kitchen that plans your plate.

I already understood ingredients, ratios and technique. I was just applying them to a different medium.

Chef Chetan

The kitchen

Our kitchen starts at 2 AM.

Components are prepped, then finished and packed for your morning.

2 AM
Kitchen starts
6 AM
First deliveries go out
30
Dishes in rotation
0
Delivery apps. No commission in your price.

From you

In your words.

Really thrilled that this exists. There aren't enough good options in Thane, so thank you for creating this!

A subscriber, on WhatsApp

I appreciate your effort of putting on mention of the different ratio of macro-nutrients the meal has. The non-veg part was the highlight.

A subscriber, on Instagram

Thanks for your efforts, Chef Chetan and Chef Batul, in providing such a well prepared meal.

Bhavesh

The Period Menu

Those days deserve their own menu.

Most meal plans ignore your period. We built a menu around it: comforting food on the hard days, lighter food as you feel better.

Mark your days in the weekly WhatsApp link. We swap them in.

Explore the Period MenuIncluded in every plan. No extra cost.

Start here

Tell us your goal. We'll build the plate.

Two minutes. No payment here. We read every form and come back with your plan and your price.

We WhatsApp you within 2 hours, 7 AM to 9 PM.

Tell us your goal